JeanzBookReadNReview: AUTHOR SPOTLIGHT - ARMIN FELDMAN & DOREEN SAGER

Friday, 27 January 2012

AUTHOR SPOTLIGHT - ARMIN FELDMAN & DOREEN SAGER

Armin Feldman and Dorene Sager

Book: Our Mother's Recipe's
Genre: Jewish Cookbook
Video Book Review: http://www.youtube.com/watch?v=7xqNWhEnZsg and
Amazon.
website: http://www.ourmothersrecipesonline.com
Bio:

Dorene Sager and Armin Feldman are sister and brother. the idea for the cookbook sprang from the discovery of a treasure trove of their mother’s recipes after she passed away. Now Our Mother’s Recipes, Carrying On a Jewish Tradition is a Web site, a cookbook, a TV show and a place to learn about what the best Jewish cuisine has to offer.

Dorene Sager: Dorene represents the best of so many different things. Dorene is a cookbook author, a wife and mother, a commercial real estate broker, a devoted family member, a true friend and so much more. Dorene is a fantastic cook in her own right. She learned a lot about cooking from her mother, Helen Feldman. Dorene is married and has three children and 6 grandchildren. Dorene and her husband just celebrated their 50th wedding anniversary. Dorene enjoys reading, movies, playing canasta, and of course cooking.

Dorene says,

“I had so much fun working with my brother putting together all of the different ways to showcase our mother’s recipes.”

Armin Feldman: Armin wears a number of hats too. Armin is a cookbook author, husband, dog lover, supporter of friends and family, medical doctor and a lot more. Armin is also a wonderful cook. From the time they could reach the kitchen counter, their mother taught Dorene and Armin how to make traditional Jewish recipes. If you watch the videos on their website, http://www.ourmothersrecipesonline.com , you can feel the joy these siblings radiate while cooking their mother's recipes. You can also sign up for the recipe of the week sent right to your email address.

Armin says, “What a treat to work with the best sister ever in creating all of these venues to showcase our mother’s remarkable culinary skills.”

Description:

Add a wonderful cuisine to your everyday meals and special gatherings. Traditional Jewish cooking is flavorful, fun and hearty particularly with Our Mother's Recipes, Carrying on a Jewish Tradition. These recipes have been handed down through many generations influenced by Middle Eastern, Mediterranean, Spanish, German and Eastern European styles of cooking. In our family all of these cultural influences were combined, synthesized and affected by local ingredients through the years resulting in sumptuous, rich and wonderfully fulfilling traditional Jewish dishes. Try our mother's farfel instead of noodles. Replace that tired chocolate cake with some really yummy Helen Feldman brownies or warm fruit compote. You will have the secret to Jewish penicillin, chicken soup with matzo balls. There's enough here to keep you going for years of great food, family, friends and memories to enjoy.

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